British Airways 1st Class
London - San Francisco
July 7th, 2006

Starters:
Loch Fyne kinglas smoked salmon and caviar creme fraiche.

Carrot and red lentil soup with orange creme fraiche.

Main Course:
Paisarn Cheewinsiriwat's yellow lobster and green papaya curry with cucumber relish and lemon grass brown rice.

Dessert:
Banana tarte Tatin with vanilla ice cream.

Snacks:

A selection of sandwiched featuring -
Prawn and dill
Free-range egg salad
Honey mustard chicken with spinach
Mature Cheddar cheese and tomato with red onion marmalade

And you can't beat this view...